Plant-Based & Gluten Free Cookie Dough
Delicious and rich nut-free and gluten-free plant-based cookie dough.
These decadent cookie doughs go from freezer to oven to plate in minutes, with no need for mixing batter and washing dishes — and they smell almost as delicious as they taste. This cookie dough is produced in our dairy, egg, nut-free, wheat, and gluten-free facility. It’s also non-GMO • Vegan • Cholesterol-free • Refined sugar-free • Free of artificial colours and flavours • Trans-fat free. Available in flavours like Double Chocolate, Peanut Butter, Chocolate Chip, and Snickerdoodle. Comes in a 454g jar and can be eaten raw!
Shelf life: 12 Months frozen