Lakanto Chocolate Topping and Lakanto Caramel Topping with No Added Sugar

Caramel 375ml

A monk fruit sweetened caramel topping replacement with zero net carbs per serve. Diabetics and healthly eaters alike can enjoy a sweet keto dessert with without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. Supports diabetic, low carb, keto, low sugar, vegan, gluten free, candida, paleo lifestyles and is endorsed by ‘I Quit Sugar’. Lakanto Caramel flavoured topping can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls or in baking.

Chocolate 375ml

A monk fruit sweetened chocolate topping replacement with zero net carbs per serve. Diabetics and healthly eaters alike can enjoy a sweet keto dessert with without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. Supports diabetic, low carb, keto, low sugar, vegan, gluten free, candida, paleo lifestyles and is endorsed by ‘I Quit Sugar’. Lakanto Chocolate flavoured topping can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient in baking, or to make a delicious hot chocolate.

We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain on our website.

Use Lakanto Monkfruit sweetener just like sugar in your favourite recipes with no bitter after taste.

Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol to create its monkfruit sweetener.